Welcome to Cleveland Coffee Company!
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The Cleveland Coffee Company is a small batch roaster dedicated to providing quality and perfection. We pursue to purchase 100% specialty grade arabica green coffee from world importers that support coffee farmers who maintain a belief in social, environmental and economic values.

Since 2003, the Cleveland Coffee Company has been providing fresh roasted coffee to area cafes and businesses.

When in downtown Cleveland, visit us at A.J. Rocco's, our cafe and bar, nestled between Progressive Field and the Quicken Loans Arena.

Visit ajroccos.com

For information or questions please email: brendan@clevelandcoffeecompany.com

Join us on Facebook!



Heinen's - All Locations

Zargara's Marketplace - Cleveland Hts

Mazzulo's Market - Bainbridge and Aurora

Constantino's - Downtown W.9th and University Circle-Euclid Ave. and Clifton Blvd.

Rego Brothers Market - Rocky River and Strongsville

Campbell's Sweet Factory - W.25th and Lakewood

Wholesale and retail available.

SPECIALTY BLENDS
SPECIALTY BLENDS
Bright Side Blend
$13.50
A delicious blend of a light to medium Roast Costa Rican and dark roast Honduran. Sure to perk you up anytime of the day. A bright cup with smooth body.

Each purchase of the Bright Side Blend, a portion of the proceeds will benefit the Barry Winovich Endowed Chair for ALS Research at the Cleveland Clinic Foundation. The Bright Side of the Road Foundation's goal is to provide researchers with a steady stream of income in order to find a cure for ALS.
Bright Side of the Road Foundation





Mokka Java
$13.50
Traditionally known as the worlds oldest blend. Our Mokka Java blend consists of a 50 50 blend of a medium roast Ethiopian and a dark roast Java.


AFRICA
KENYA AA
Kia-Ora Estate
$13.50
Medium Roast
Fair Trade - Organic
Citrus Flavors - Notes of ruby red and grapefruit - Clean

Location:Kirinyaga, Kenya
Varietal:Bourbon
Process:Fully washed
Drying:Sun dried on Kenyan drawer style tables




TANZANIAN PEABERRY
Ruvuma
$13.50
Medium to Dark Roast
Bright acidity...Rich Flavor...Citrus notes

Location: Nyamtimbo-Songea Ruvuma, South Tanzania
Varietal: Arush, Bourbon
Process: Wet Process
Drying: Sun and mechanically dried on patios



ETHIOPIA
Yirgachaffe
$13.50
Medium Roast
Organic - Fair Trade - Shade Grown
Low/Medium Acidity
Mild Earthy, Floral lemon, Hints of Blueberry

Location:Yirgacheffe, Ethiopia
Varietal:Ethipoian Heirloom
Process:Fully Washed
Drying:Sun dried on raised beds





ASIAN PACIFIC
SUMATRA
Mandheling
$13.50
SUMATRA Gayoland

Dark Roast
Organic, Shade Grown
Full Body, Earthy


JAVA

CENTRAL AMERICA
COSTA RICA
Monte Crisol
$13.50
Light/Medium Roast
Fair Trade - Organic - Shade Grown - SHB
Slightly Acidic - Nice Body - Flavorful Cup



GUATEMALAN
Out of Stock
$13.29


PANAMA
Out of Stock
$0.00


EL SALVADOR
OUT OF STOCK
$0.00


MEXICO
OUT OF STOCK
$0.00


SOUTH AMERICA
COLOMBIA
Valle de Cauca
$13.50
Dark Roast
Organic - Rainforest Alliance - Bird Friendly
Medium Body
Well balanced...Sweet cheery and chocolate notes

Location: Caicedonia. Valle de Cauca
Vsrietal: Caturra, Typica
Process: Washed
Drying: Silo drying



PERU
La Florida
$13.50
Medium Roast
Fair Trade - Shade Grown - Bird Friendly
Medium to full body
Cocoa...Walnut

Location: Chanchamayo province of Central Peru
Varietal: Bouborn, Catimor, Typica, Catturra, and Pache
Process: Fully washed
Drying: Sun dried


COFFEE TIPS

For the most flavorful cup of coffee:
Freshly ground coffee is the best.
2 tablespoons of fresh ground for every 6 ounces of fresh boiled water (195-205 degrees).

- Shorter brewing methods equals finer grind.
- Press Pot/French Press equals coarse grind and steep for 4 minutes.
- Store coffee in ait tight non transparent container at room temperature.

Tasting Terms
- Acidity - neither acidic nor sour, an acidy coffee is brisk and bright. The darker a coffee is roasted, the less acidy it becomes.
- Body - the sensation of heaviness in the mouth. Coffee that is roasted to a medium to dark brown, the body increases. As it is roasted into a darker coffee, the body decreases.
- Aroma - The wonderful smell before the taste.
- Complexity - allows certain strong sensations such as acidity and sweetness to coexist.
- Sweet - the development of sugars, give the cup a soft rounded taste and rich body.
- Earthy - derived from the coffees of the dry processing method, in which coffee is dried with the fruit attached to the bean.



Memberships:
Specialty Coffees Association of America
Positvely Cleveland
COSE